Cooked Salsa

4 lbs. tomatoes, chopped
2 onions, chopped
6 - 7 jalepenos, chopped
1 tsp cumin
4 cloves minced garlic
1 bunch fresh cilantro, chopped

Cook on low until slightly thickened.  Store in refrigerator.  Serve
Chilled. (I imagine you could can this recipe too if you have that many 
tomatoes and peppers)