Coyote Summer Salsa


2 oranges peeled & cut into pieces
1 small onion chopped fine
2+ (to your heat level liking) minced Habaneros
1/4 + cup chopped cilantro leaves *no stems*
3 tablespoons fresh lime juice
2 teaspoons extra virgin olive oil
1/2 teaspoon dried Mexican oregano
*optional*(I usually leave it out) 1/4 teaspoon salt

Mix it all together - let it sit for a 1/2 hour- then open a bag of
your favorite tortilla chips & a bottle of good ale - enjoy :-)

Goes down great while you BBQ

FWIW I did this last night under my patio awning - Bar-be-Queing even
if it feels more like early March than mid June and watching the rain.

Crazy Coyote
holmma@smdis01.mcclellan.af.mil (Mark W. Holm ims )
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html