Cranberry Salsa


2 large oranges; grate or zest 4 Tbs of the orange peel
2 C fresh cranberries                       
1/4 C salad oil
1/4 C minced onion
1 Tbs minced cilantro
1 Tbs minced ginger
1 minced fresh jalapeno or serrano pepper

Cut peel and all white membrane from oranges.  Coarsely chop 
orange sections.  Coarsely chop fresh cranberries.

Combine all ingredients.  Season to taste with salt.  Let sit
at least 3-4 hours before serving.

(I've made this; it's better made 12-24 hours ahead.)

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html