Try this one, substituting berries of your choice: Cranberry Salsa 1 -12 oz bag fresh cranberries - chopped (You may slice frozen cranberries using food processor) 4 green onions, minced 2 jalapeno peppers, minced 2/3 C sugar 1 T crushed dried mint 6 T lime juice 1/4 t ground ginger Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Myron in Florida .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` Canto ergo sum. | .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. From: myron menaker To: chile-heads@globalgarden.com Date: Fri, 03 Mar 2000 12:06:55 -0500