Cucumber Tomato Salsa

2   lb seedless cucumbers 
1   tb salt

1   lb plum tomatoes, peeled, seeded, and chopped
1/4 c thinly sliced scallion
1   lg garlic clove, blanched, drained, peeled, and minced
1      pickled jalapeno pepper, seeded and minced
1   tb white wine vinegar
1/4 ts sugar

Cut cucumbers into a large julienne. In a bowl toss with salt and let stand for 10 min.

Stir together remaining ingredients.

Drain cucumbers in a colander, rinse under cold water, pat dry on paper towels. Just
before serving, toss to combine.