"El Torito" Salsa

2 cup tomatoes, diced 1/4 inch
1/2 cup onion, diced 1/4 inch
1 - 2 tbs. jalepenos, seeded and finely chopped
1 tbs. oil
1 tsp. white vinegar
1 tsp. fresh lime juice
1/2 tsp. dried mexican oregano
1/4 tsp. salt
1/4 cup finely chopped cilantro

Combine all the ingredients and chill.