Fiery Thai Salsa


Recipe By     : July 1993 issue of Bon Appetit
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cucumbers -- chopped seeded peele
   1      cup           green onion -- chopped
     3/4  cup           radishes -- chopped
     1/4  cup           fresh mint -- chopped
   3      tablespoons   fresh ginger -- minced & peeled
   3      tablespoons   fresh lime juice
   2      tablespoons   sugar
   1      tablespoon    minced garlic
   1      teaspoon      minced garlic
   1 1/2  teaspoons     sesame chili oil

Combine all ingredients in large bowl.  Season with salt.  Cover and 
refrigerate until juicy, about 1 hour. Stir before serving cold.
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html