---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Fresh california tomato-pineapple salsa
 Categories: Chili, Salsa
      Yield: 24 Servings
 
      9 c  Tomatoes -- dice
      3 c  Pineapple -- finely dice
      2 c  Sliced green onions
      3    Whole jalapeno chilies --
           Seed and finely
           Chop
    1/2 c  Chopped fresh cilantro
    1/2 c  Fresh lemon juice
      6    Cloves garlic -- finely
           Chop
 
  Combine all ingredients in mixing bowl. Combine gently until evenly
  mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish
  or chicken.
  
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  Recipe By     : California Tomato Commission (July 1996)
  http://www.tomato
 
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