Fresh Salsa

Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit
your personal taste. Linda

Fresh Salsa

Fresh Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Tomatoes -- ripe
   6      large         Jalapeno Peppers
   2      large         Onions
   1                    Green Bell Pepper
   5      cloves        Garlic
   2      teaspoons     Cilantro
   1      tablespoon    Salt
   2      tablespoons   Sugar

Using a blender or food processor, add equal amounts of each vegetable and using
pulse, process just until it is still chunky.  Drain, reserving liquid.  Repeat 
until all vegetables have been processed.  Mix drained salsa, adding sugar, 
cilantro and salt.  Add some of drained liquid to make it desired thickness.  If
it is too spicy, add more tomatoes.  Refrigerate in glass container and use on 
tortilla chips, tacos, scrambled eggs, or as a relish. Will keep for up to one 
week.  

Linda1 (lmccon1187@aol.com)