Fresh Tomato Salsa

Makes 2 cups.

4 large ripe plum tomatoes
1/4 c chopped green onions
1/4 c chopped cilantro
1 tbsp fresh oregano
2 cloves garlic minced
1 tsp minced jalapeno pepper
1 tbsp olive oil
2 tsp fresh lime juice
salt
freshly ground pepper 

Cut the tomatoes in half lengthwise and remove the seeds.  Cut the
halves into 1/4 inch dice and place in a medium bowl.  Add the
remianing ingredients to the bowl.  Let sit, loosely covered, at
room temperature for the flavors to blend.  Serve immediately ot
refrigerate and serve within 4 hours.


From: Amy Smalley <as5x@galen.med.virginia.edu> 
Newsgroups: rec.food.recipes 
Date: 2 Feb 1995 12:34:55 -0000