Fresh Tomato Salsa

4 to 6 medium tomatoes
2 to 3 white onions
1 can black olives
3 to 4 green chiles
2 Tbsp. vinegar
2 Tbsp. oil

Cut up tomatoes, onions, olives & green chiles in very small pieces.
Combine oiland  vinegar, pour over tomato mixture.  Serve with corn
chips, taco chips.  Best served after chilled several hours.


From: Tresa <tresa@minister.com> 
Newsgroups: rec.food.recipes 
Date: 5 Aug 1998 05:08:05 -0600