---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Fresh vegetable salsa
 Categories: Chili, Salsa
      Yield: 2 Cups
 
           -Judi M. Phelps
      4    Tomatoes; diced
      1    Zucchini squash; uncooked,
           -diced
      1    Yellow squash; uncooked,
           -diced
      1 sm Jar diced pimentos; drained
      2 sm Jalapeno or serrano chilies;
           -diced
      2 tb Olive oil
      2 tb Lime juice
    1/3 c  Fresh cilantro; chopped
 
  Combine all ingredients and mix well.  Refrigerate, covered,
  overnight. Serve as a relish.  Serve with Poultry. Source: Salsa
  Lovers Cookbook.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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