---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: George's pico de gallo
 Categories: Chili
      Yield: 1 Servings
 
      1 bn Fresh cilantro, chopped
      3    Tomatoes, peeled, seeded and
           -chopped
      1 md Red onion, chopped fine
      4    Heads garlic,minced optional
      2 sm Jalapenos,seeded and chopped
      1 ts White vinegar
           Juice of one lime
           Salt (optional)
 
  Mix everything together and chill for a least an hour for the flavors
  to blend.
  
  For a quick and easy dip, mix with one container of fat-free sour
  cream and serve with tostada chips, and margaritas!
  
  Ole!
  
  George R. McTyre mctyreg@baylor.edu
 
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