MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Salsa
 Categories: Salsas, Seafood
      Yield: 4 Servings
 
      3 md Tomato; peeled, diced
      2 tb Scallion; chopped
      2 tb Cilantro, fresh; chopped
      2 tb Jicama; chopped
      2 tb Fresh lime juice; divided
      1 tb Jalapeno; minced
      2 ts Ginger, fresh; chopped
      4    Filet, snapper; (1 pound)
      1 c  Wine, white, dry
 
  Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice,
  jalapeno and ginger in bowl.  Cover and let sit for at least one hour.
  
  Originally from: Healing Your Heart
  :          by Dr. Herman Hellerstein and Paul Perry
 
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