Green Chile Salsa

1 c     mild green chiles, diced
4 c     chopped tomatoes, and their juice
2 tb    olive oil
1 clove garlic, minced
1 tb    flour
        salt

Saute garlic in olive oil in heavy saucepan. Blend in flour. Add chiles and tomatoes.
Mix well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes. Add
more water if necessary.

If desired, 1/2 cup minced onion may be added with garlic and sauteed.