Green Tomato Salsa
  
Makes 2 cups.

1               poblano pepper
1   cup         seeded green tomatoes, finely chopped
1               jalapeno, cored, seeded, mince
2   tablespoons fresh cilantro, chopped
1/2 teaspoon    ground cumin
2   tablespoons red wine vinegar
1/4 cup         red onion, diced

Roast the poblano pepper.
Peel, remove, and discard core and seeds, then chop.
Mix in a medium size bowl with remaining ingredients.