Green Tomato Salsa

Makes about 1 1/2 cups.

3           Green Tomatoes, chopped
2           Jalapeno Peppers, seeded and minced
1     clove Garlic, finely chopped
  1/4 cup   Cilantro, chopped
  1/4 cup   Parsley leaves, chopped
  1/2       Red Bell Pepper, seeded and coarsely chopped
3     tb    Lime juice
1 1/2 ts    Sugar
  1/2 ts    Salt

Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food
processor or blender. Blend to a coarse puree.

Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using
immediately add a tablespoon of water if the salsa seems too thick. If refrigerating
until ready to use, do not add water. The vegetables will give off liquid as the
salsa sits.