Green Tomato Salsa

Yield: 1 quart

3          green tomatoes
3          ripe tomatoes, any colour
1          red onion, diced finely
2   cloves garlic, minced
3          hot peppers, stemmed, seeded and finely diced
1/4 c      cilantro, chopped
1/2 ts     salt

Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining
ingredients. Let the salsa stand for an hour or so before serving.