MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Peach Salsa
 Categories: Salsa, Relishes, Grilled, Fruit, Chilies
      Yield: 1 Batch
 
      4    Peaches; cut in half,
           -pitted (skin left on)
      2 tb Olive oil; divided
      3 tb Red onion; finely chopped
      1 sm Jalapeno; seeds removed,
           -finely chopped
      2 tb Balsamic vinegar
    1/4 c  Cilantro; coarsely
           -chopped
      2 tb Mint chiffonade
           salt
           freshly ground pepper
 
  Prepare a grill or preheat the broiler.  Brush the side of the peaches
  w/1 tablespoon of the olive oil.  And place cut side down on the
  grill and grill peaches until they caramelize, but still hold their
  shape, 3-4 minutes.  Remove the peaches and cut into 1/2 inch cubes.
  Place the peaches in a medium bowl and toss with the rest of the
  ingredients and the remaining 1 tbl. of olive oil - season w/ salt and
  pepper. Let sit at room temperature for 30 minutes before serving.

  Serve with Bobby Flay's Yucatan-Style Chicken Skewers with Grilled
  Peach Salsa!
  
  Recipe By: Good Morning America
  From: Snardo
 
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From: Jim.Weller@salata.com (Jim Weller)
To: Chile-Heads@globalgarden.com
Date: 31 Dec 00 00:56:05 -0800