Grilled Salsa

On the open flame of a stove on a grill, or on a non-stick griddle on high
heat, lightly char: 

  2     large very ripe tomatoes
  2     garlic cloves
1/2     diced sweet onion
1/2 cup diced cilantro
1 or 2  small hot peppers (chile verde, jalapeno, serrano, arbol) 
        salt to taste

Let the tomatoes cool a bit and peel. Meanwhile, in a mol- cajete, mash the
other ingredients together. Add the tomato and mash that, too. You may have
to transfer some to a bowl. Put it into a small bowl and add 1/2 diced sweet
onion, and 1/2 cup diced cilantro. Salt to taste. If you don't have a
molcajete, or mortar & pestle, mash the ingredients with a fork instead. 

Mel