Guillermo's Habanero Salsa


Yield:1 1/2 cups 

Heat: Hot 

Ingredients

2 Habanero chiles, stems and seeds removed, finely diced 
1 medium to large tomato, finely chopped 
1 small to medium onion, finely chopped 
2 cloves of garlic, finely chopped 
1/4 cup fresh parsley, finely chopped 
2 tablespoons olive oil 
11/2 tablespoons red wine vinegar 

Directions

Mix all ingredients together. Allow to sit at room temperature for one
hour before serving.

FireGirl

Submitted by: Bill Boehm at: bill.boehm@ascensionet.com