Habanero Carrot Salsa


I was attempting to mimic a sauce recipe and came pretty close,
it was based on carrots and habs.  Unfortunately I didn't write
it down, but I can get you in the ball park.

 6 - Habs stems removed
 1/2 lb carrots peeled and cut in to pieces
 1/2 red bell pepper
 1 large onion quartered
 1 head of garlic
 3 Tbs lime juice 
 3 Tbs white vinegar
 3 tsp cumin  adjust to you taste
 salt and pepper to taste
 
 Blend all ingredients to the consistency you desire, add additional
 liquids as needed to make a wet slurry. Keep it sort of grainy.
 Pour in sauce pan and cook over medium heat for 10 minutes or less.
 It will darken a little, but don't over cook, keep it tasting fresh.
 
 These ingredients are approximate, my blender leaked so the liquid 
 measurements are really a guess and I kept adjusting the cumin as
 I experimented.  
 
 This mixture really livened up a standard Mayo based cole slaw, and 
 was accompaniment to meat.
 
Chuck Beekman (chuck@micros.com)