Habanero Pepper Salsa

6 habanero chiles, stems and seeds removed, diced 
3/4 cup diced onion, Vidalia 
preferred
2 tablespoons chopped fresh cilantro
2 cups plum tomatoes, peeled, seeded and diced 
1 tablespoon sugar 

Combine all the ingredients in a saucepan and simmer for 15 to 20 minutes.
Refrigerate them until you are ready to assemble the dish.

Yield: 2 cups Heat Scale: Hot

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