Habanero Salsa Verde


This recipe is best if you can let it refrigerate for at least 2 hours before
serving and even better overnight. This is not your regular chip dipping salsa,
it should be used strictly as a compliment to any of your favorite Mexican meat
dishes; so for all you power salsa people out there; Enjoy!! 

12-15 tomatillos
2 cloves garlic
1/4 cup chopped onion
2-4 pickled chile habaneros
2 sprigs cilantro
1 tsp. salt 

In a pan, bring some water to boil and add the tomatillos and garlic. Let boil
for about 5 minutes.
Put the tomatillos, garlic, habaneros, and onion in a blender and blend well.
After the salsa is blended, add the cilantro to the blender and blend it about
four quick pulses.
Add the salt and give your blender a few more quick pulses. 

Enjoy with your favorite dish!