Hot & Sweet Salsa 


1 28 oz can crushed tomatoes
1 4 1/2 oz can tomato sauce
1 large red onion
3 cloves garlic
5 Jalapeno Peppers, seeded, roasted  and chopped fine
3 Serrano Peppers, seeded, roasted  and chopped fine
4 Habanero peppers, seeded and chopped fine
1/4 cup Marukan Gourmet Seasoned rice vinegar
2 teaspoon mexican oregano, crushed
juice 1/2 small lime
1 tablespoon ancho chile powder (plain) not hot
1 tablespoon new mexican chile powder (plain) not hot
olive oil

Saute onion, garlic, in olive oil until onions are translucent.  Add
peppers, liquid ingredients, oregano  and chile powder.  Bring to a boil,
and then simmer 10 minutes or until desired consistancy is reached.
Allow flavors to blend one day before using.

Note:  Here is a salsa recipe I came up with that I like.  It's hot, but
a lot of people who don't particularly like salsas seem to enjoy it.

Rod Riplinger
rodney.riplinger@TCL.MMBBS.MN.ORG
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html