Hot Flash Salsa

Jason Koliscak
Pittsburgh, PA


Jason's salsa scored high marks for flavor, aroma and consistency. The orange juice
and Vidalia onion are a perfect counterpoint to the hot peppers and give the salsa
a naturally sweet flavor. Congratulations, Jason! 

2 fresh tomatoes, peeled and chopped
1 average size Vidalia onion (important that you use a Vidalia onion), chopped
2 fresh hot banana peppers, finely chopped
2 fesh jalapeno peppers, finely chopped
2 fresh cayenne peppers, finely chopped
5 fresh thai dragon peppers, finely chopped
1 clove of garlic, finely chopped 1/4 bunch fresh cilantro, finely chopped
juice of 1/2 orange
1/2 cup premium white vinegar


1. Place peeled and chopped tomatoes in a strainer and press on them gently with a
   paper towel to drain excess moisture.
2. Place all ingredients in a medium sized pot.
3. Bring to a boil, then let simmer for 8-10 minutes, stirring occasionally so that
   mixture does not stick.
4. Chill and serve on tortilla chips or on eggs.
5. Wash down with a cold IRON CITY beer!

1997 Salsa Recipe Contest Winners!
http://spicyhot.com/coyotemoon/
Grand Prize Winner!