Indian Salsa

11 tomatillos, husked and and finely chopped
4 ripe tomatoes, finely chopped
3/4 c finely chopped onion
6 jalapeno peppers, seeded, deveined and finely chopped
1/2 c fresh cilantro, finely chopped
1 t freshly squeezed lime juice

Toss together all the ingredients in a bowl.
Allow to marinade about 1 hour to bring out the full flavor.

Serve cold or at room temperature.