Island Salsa


Recipe By     : July 1993 issue of Bon Appetit
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pineapple -- peeled and chopped
   1      cup           mango -- peeled and chopped
   1      cup           yellow or red bell pepper -- chopped
     2/3  cup           kiwi fruit -- peeled and chopped
     1/2  cup           red onion -- finely chopped
     1/4  cup           fresh cilantro -- finely chopped
   1      teaspoon      fresh lime juice
     1/2  teaspoon      serrano chili with seeds -- minced
                        ground white pepper

Combine all ingredients in medium bowl.  Season with white pepper and 
salt.

Makes 4 cups

rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html