Italian Two Pepper Salsa

1 tsp. Olive oil
1 bell pepper cut into 1/2 in. Pieces
1 red or yellow pepper cut into 1/2 pieces
1 clove garlic crushed
1/2 tsp. Oregano

(5 slice mozzarella cheese quartered)

In small skillet heat the oil over medium heat until hot. Add the peppers,
garlic and oregano; cook for 4 minutes, stirring occasionally.  

Delicious topping for grilled hot dogs with equal amount of mixture and cheese.


From: "Anna Free" <anna@gfree.net>
Newsgroups: rec.food.recipes
Date: 14 Jun 2000 04:44:14 -0600