MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: John's Papaya-Mango Salsa with Ginger
 Categories: Tnt, Salsa, Relishes, Chilies
      Yield: 4 Servings
 
      1    Ripe papaya; peeled, seeded,
           Chopped
      1    Ripe mango; peeled, pitted,
           Chopped
      1    Red bell pepper, chopped
      1    Yellow pepper, chopped
      1 sm Red onion, chopped
    1/2 c  Finely chopped fresh
           Cilantro
      5 tb Canned papaya nectar
  1 1/2 tb Fresh ginger, peeled and
           Minced
  1 1/2 tb Finely chopped jalapeno
           Chiles
 
  Combine all ingredients in a large bowl.  Season salsa to taste with
  salt and pepper.  Cover and refrigerate at least 2 hours or up to 1
  day ahead.
  
  the Sedgwick County Extension Office
  From: John Geckles
 
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From: Jim.Weller@salata.com (Jim Weller)
To: Chile-Heads@globalgarden.com
Date: 09 Feb 01 07:33:42 -0800