Judy's Fiesta Salsa


2 chopped tomatoes 
1 (4 oz) can chopped black olives 
1 (4 oz) can chopped green chiles  
1/2 cup chopped onion or green onions 
1 chopped Jalapeno or Serrano chile
3 Tbsp olive oil
1-1/2 Tbsp vinegar 
1 tsp. garlic salt

Refrigerate several hrs. or overnight before serving.
Serve with tortilla chips.
THIS IS TERRIFIC!!