Low-Fat Avocado-Tomato Salsa 2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground cumin Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let stand for 15 minutes before serving. Makes 6 servings. From: "Dancer^" Newsgroups: rec.food.recipes Date: 10 Jun 1999 07:32:43 -0600