Mango Salsa


Recipe By     : Chile Pepper Magazine - Feb 93
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          ripe mango -- peel pit dice
     1/4  cup           red onion -- minced
   1      each          habanero chile
   2      tablespoons   lime juice
   1      tablespoon    fresh cilantro -- minced
     1/4  teaspoon      ground cumin
     1/4  teaspoon      white pepper
     1/4  teaspoon      salt

Here is a fruity, tropical twist on traditional salsa.  The sweet,
luscioius flaor of mango is wornderfully juxtaposed with the searing
bite of the habanero.

Combine all of the ingredients in a bowl and mix thoroughly. 
Refrigerate for 1 hour.  Serve with grilled fish, chicken, or lamb.

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NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of Jay's
Cafe at Clinton Hall in Ithaca, NY.

Formatted for you by Garry Howard - Cambridge, MA
garhow@hpubmaa.esr.hp.com