Mango Salsa

1 cup diced tomato
1 cup diced mango
1/4 cup diced red pepper
1/4 cup diced red onion
1/4 chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon minced jalapeno
salt
pepper

Combine and let stand at room temperature for 30 minutes.


From: Pam Jacoby <pjj1@po7.rv.unisys.com> 
Newsgroups: rec.food.cooking 
Date: Mon, 28 Oct 1996 13:43:25 -0800