Melon Salsa


3 1/3 cups honeydew, diced
3/4 cup chopped peanuts
1 to 4 fresh red and green Thai chiles, minced
3/4 cup fresh mint leaves, chopped
1 teaspoon fresh rosemary, minced
1 teaspoon salt

Combine all ingredients.  Chill.

Serve as a condiment for tortillas, corn bread, fish or chicken.


From: arielle@taronga.com (Stephanie da Silva)
Newsgroups: rec.food.recipes
Date: 27 Aug 1998 11:37:28 -0500