"My Evil Twin" Habanero Salsa


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      medium        onion -- chopped
   1                    green bell pepper -- chopped
   1                    red bell pepper -- chopped
   1      or 2          anaheim chili pepper -- chopped
     1/2  cup           chicken broth
   4                    chiles habanero -- minced
   6      medium        tomatoes  -- skinned & diced
   2      cans          tomatoes -- diced
   2      tablespoons   lime juice
   2      tablespoons   lemon juice
   1      teaspoon      dried coriander leaf
   1      teaspoon      oregano
   1      tablespoon    sugar or honey -- optional
                        salt and pepper -- to taste
     1/4  cup           fresh parsley -- chopped

Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the broth is about gone.  Add the
habaneros (I roasted mine first), the diced tomatoes (okay, I added the
extra two cans to cut the heat down a bit, so if you want it super hot you
can eliminate the cans or a couple of the habaneros), lime and lemon juices,
coriander, oregano, sugar, salt and pepper.  Simmer for 20 or 30 minutes and
add the parsley and simmer a few more minutes.  

Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.


Recipe By: Diana Rattray (diana@ebicom.net)