I don't remember where I got this recipe, but it's great!

Ninfinas Green Sauce


Notes: This sauce is popular in many Mexican Restaurants down here in Houston. Ninfa's
was one of the first restaurants to serve this sauce. You get it when you get your salsa
and chips before your meal.


Ingredients:
3 medium Avocados
3 medium Green Tomatoes
4 fresh Tomatillos (find in your specialty fresh produce section of a grocery store)
3 cloves Garlic
2-3 Sprigs Cilantro
2-6 Jalapenos or I prefer Serranos in this
1 1/2 C. Sour Cream
Salt to Taste

Preparation Instructions:
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos,
garlic, and jalapenos for 15 minutes. Remove from sauce pan and place all ingredients in a
blender with the avocados. Add sour cream and blend until smooth.


Mary-Anne, Moderator
TomatoFanatics-subscribe@YahooGroups.com
HeirloomGardening-subscribe@YahooGroups.com
San Francisco Bay Area
25 miles East of SF
USDA Zone 9b
Sunset Zone 14/15

To: chile-heads@globalgarden.com
From: Shantihhh@aol.com
Date: Thu, 26 Apr 2001 16:03:39 EDT