No-Fat Mexican-Style Hot Sauce

28 ozs can whole tomatoes
6 oz can tomato paste
3 to 4 scallions, finely chopped
1/2 medium bell pepper, diced
4 jalapeno peppers, finely chopped, plus 3 tbsps. juice from the can
1/2 oz. (1/4 bottle) tabasco sauce
1 tbsp crushed red pepper
3/4 cup water

Pour the can of whole tomatoes into a large bowl, along with their
juice, Chop the tomatoes into small pieces. Add all the other
ingredients, blending well.  Store in a glass container in the
refrigerator, until ready for use. Can also be frozen. Makes 6 cs.
serving size is 1 Tbsp.


From: "Dancer^" <sigatress@attcanada.net> 
Newsgroups: rec.food.recipes 
Date: 26 Mar 1999 12:28:36 -0700