Orange Salsa

2               oranges, peeled and cut into 1/2 inch pieces
1               small red or white onion, chopped
1               Jalapeno chile, seeded and finely chopped
1/4 cup         fresh cilantro, chopped
2-3 tablespoons lime juice
2   tablespoons olive oil
1/2 teaspoons   salt
1/2 teaspoons   oregano

Combine all ingredients in a non-metallic bowl and refrigerate a least one hour.