Orange Salsa

Recipe By     : RisaG


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    oranges -- peeled
     1/2  cup           cilantro -- chopped
   1                    jalapeno or similar pepper -- minced
   1      small         onion -- chopped
     1/8  cup           olive oil
     1/8  cup           red wine vinegar
     1/2  tsp           kosher salt
     1/4  tsp           freshly ground black pepper

Peel oranges and separate into segments. Cut each segment 
into 3 pieces. Put orange chunks and juices in a medium 
bowl.

Add remaining ingredients and stir to mix well. Serve at 
once.

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NOTES : Risa's notes:

* I didn't use arbol. I used a dried thai dragon.


RisaG


From: radiorlg@att.net
Subject: [CH] Tonight's Dinner - Grilled Chicken with Orange Salsa
Date: Wed, 16 Aug 2000 02:43:14 +0000
Sender: owner-chile-heads@globalgarden.com