Papaya Habanero Salsa


1    Ripe Papaya
2    Limes
10   Habanero Peppers
1    Tbls Chopped Garlic
2    Tbls Honey
1    tsp chopped Ginger
1/2  cup vineger (preservative)

Stem the peppers (leave the seeds :>), juice the limes, throw it all in a
blender until smooth, simmer in saucepan for 10 min, cool and refigerate. 

Same basic recipe works for Managos and I suppose if you don't like garlic
as much as I do, you could cut that back and be fine as well.

Great on chicken, pork or some kinds of fish.

Hank


hmarq@interaccess.com (Hank Marquardt)