Peach Salsa

1 cup peeled, chopped peaches
1/4 cup chopped red onions
1/4 cup chopped yellow or green pepper
1 tablespoon lemon or lime juice
2 teaspoons snipped fresh cilantro, parsley, or basil
1 teaspoon sugar
Dash ground red pepper

In a medium bowl, stir everything together.  Cover and chill for
up to 6 hours.  Makes 1 1/4 cups.


Laura Kay Sunderlin