Pear Salsa Yield: 5 cups 2 tablespoons vegetable oil 1 onion, chopped 1 green pepper, chopped fine 1 lg garlic clove, chopped fine 2 tablespoons finely chopped parsley 1 tablespoons lemon juice 1/2 ts salt 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1/2 teaspoon Tabasco sauce 2 tomatoes, seeded and chopped coarse 2 to 3 pears, peeled and chopped Heat oil in medium skillet. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tabasco sauce, cook 2 minutes. Remove skillet from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. From: "Karen Deck" Newsgroups: rec.food.recipes Date: 26 Jun 1997 21:27:36 -0600