Pennsylvanian Sub-Tropical Salsa 


Preparation :20 Cook :00 Stand 1:00 Total 1:20

Excellent side dish to any grilled meat or served as a snack with blue corn chips.

2 cups mangoes, peeled, cut in 1/4-inch cubes
1/2 cup cucumber, peeled, seeded, cut in 1/4-inch cubes
1/4 cup fresh cilantro, chopped
3 tablespoons green onions, finely chopped
3 whole limes, juiced
1 1/2 teaspoons brown sugar
1 teaspoon fresh ginger root, peeled minced
1/4 teaspoon fresh ground black pepper
          BANDANA'S SERIOUS PEPPER SAUCE, XXTRA SERIOUS PREFERRED, TO TASTE

In medium-size bowl combine mango, cucumber, cilantro, green onion,BANDANA'S SERIOUS
PEPPER SAUCE , lime juice, brown sugar, ginger and pepper.

Cover and refrigerate at least one hour to allow flavors to meld.

Serves 8

Nutrition (per serving): 46 calories
Saturated fat 0 g Total Fat 0 g (4% of calories)
Protein 1 g (5% of calories)
Carbohydrates 11 g (92% of calories) Cholesterol 0 mg Sodium 3 mg
Fiber 1 g Iron 0 mg
Vitamin A 1673 IU Vitamin C 20 mg
Alcohol 0 g

Source: A. PEPPERHEAD