PEPPER KING'S CHUNKY SALSA


(1/8" pieces--nothing is minced)

8 oz. lime juice
8-12 oz. lemon juice
1 tablespoon vinegar
salt to taste
1 teaspoon brown sugar
dash Cummin
dash Coriander
Black Pepper to taste
10 Red Santa Fe Grande peppers (diced 1/8")
10 Yellow Santa Fe Grande peppers (diced 1/8")
10 Green Jalapanos thinly sliced (circles)
2 Large Onions (1/8")
2 Bundles Cilantro (chopped)
2 Stalks Celery sliced (half moon cross section shape)
2 Med to Large Carrots (chopped 1\16")



Mix to gather in large bowl, let stand 1/2 hour.

NOTE: I didn't forget the tomatoes; add to taste, but try it with out them.