A book suggestion: there is a new book out by Chronicle books that has great 
salsas, guacamole's, and many tomato recipes. It is Chevy's & Rio Bravo 
Fresh Mex Cookbook. The recipes look real authentic and use only FRESH 
ingredients. We love Chevy's even after it was sold to ugh (taco Bell 
owners). I have made the following and we loved them, but I did kick it up a 
notch with some minced fresh Habanaro as we love the heat.

       Pico de Gallo

2 cups (1 pound)  tomatoes diced into 3/8" pieces
1/2 cup diced white onions
2 tablespoons chopped cilantro
1 1/2 tablespoons stemmed, seeded, and minced jalapenos
*we added some chopped habanaros as well
2 teaspoons freshly squeezed lime juice
1/2 teaspoon or LESS salt

Combine the fresh ingredients and chill


Mary-Anne


From: Shantihhh@aol.com
Date: Mon, 5 Jun 2000 23:25:47 EDT
Subject: Re: [CH] Pico de Gallo
Sender: owner-chile-heads@globalgarden.com