Pico de Gallo

2 medium tomatoes, chopped
1 large onion, chopped
2 medium jalapenos, finely chopped
1/2 Cup chopped dill pickle

Mix all the ingredients together and serve with your favorite mexican dish, as hot
dog relish, on eggs; the options are endless.


From: lkadlec <lkadlec@charleston.net>
Newsgroups: rec.food.recipes
Date: 21 Jan 2000 06:57:41 -0700