Pineapple-Kiwi Salsa

Yield 3 cups.

1/2     pineapple (medium-size) - peeled, cored and diced
4       kiwifruits - peeled and diced
1       fresh red chili pepper - seeded and minced
1  tbsp fresh cilantro - minced
1  tbsp lemon juice
1  tbsp lime juice

Combine all of the ingredients in a bowl and mix well.
Chill for at least 2 hours before serving.
If refrigerated, this salsa should keep for 4 to 5 days.