Pineapple Salsa


Recipe By     : rec.food.cooking - Stephanie da Silva
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  medium        pineapple -- peel, core, 1/2" dic
                        reserved pineapple juice
   1      small         red bell pepper -- 1/2 inch dice
   3      medium        green onions -- minced
   1                    serrano chile -- seeded and minced
   1      1/2" piece    fresh ginger -- peeled and minced
   1      tablespoon    fresh lime juice
     1/8  teaspoon      salt

Mix all ingredients including reserved pineapple juices in medium bowl. 
Cover and let stand at least 1 hour at room temperature.