Pumpkin Seed Salsa


3 Guero Chiles
1 Medium White Onion
8 Cloves Garlic
1 Large Tomato
1/4 cup Pumpkin Seeds
1 cup Water
1/4 tablespoon Oregano - Toasted
1/4 tablespoon Salt

Char chiles until blistered and black, then seed and de-vein.

Thickly slice onion and pan-roast until brown and soft.

Pan-roast garlic until brown and soft, then peel.

Pan-roast tomato until blistered, black, and soft.

Toast pumpkin seeds in 1 tablespoon. olive oil until puffed and brown.

In a blender or food processor, puree ingredients together until a chunky
salsa is formed.


Source: "http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html"